Erbavoglio is a small 100% vegetable gastronomy at the foot of the Viglianese hills, where you can find ready-made dishes from appetizers to desserts, to take home or to enjoy comfortably inside the restaurant.
All products and dishes do not contain animal derivatives.
Erbavoglio undertakes to minimize its waste both in the production phase and in the sales department, all the materials used to serve customers are compostable. 100% of the ingredients used in the kitchen are the result of careful and long research. We rely on small local and Italian companies that operate with special attention to environmental, economic and social sustainability.
Erbavoglio’s menu varies almost daily, adapting to seasonality and the availability of fresh products.
