There is a thread that runs through Patrizia’s life, like an underground root that passes through the generations and has the face of her grandparents, Tranquilla and Armando, and impresses gestures, scents, skills, visions on her mind. After a life dedicated to a profession that has often taken her around the world, Patrizia returns home, to Bossola di Netro. In the estate of “Bosla Vegia”, the farmhouse where her family, at the beginning of the fifties, opened the first restaurant, there is the company of Patrizia and Aurelio: a restaurant where everything is prepared with fresh ingredients from the garden, the meadows and farms in the area.
The dishes are cooked preferring cooking on the wood stove or low temperature, managing in a sustainable way the entire supply chain and the relationship with customers, avoiding plastic packaging, using containers and glass bottles, composting all organic waste and involving its guests through the tool of awareness. “Terra Anima e Cucina” offers a tasting menu and a menu of typical dishes of the Elvo valley, both sweet and savory, which vary depending on seasonality and availability of ingredients.
The place is an environment suitable for families and children, where you can breathe a sense of harmony with the landscape and its inhabitants.